Guzman y Gomez is seeking a Restaurant Manager in Australia to lead daily operations, coach and develop the team, and manage P&L.; You will uphold quality standards, adhere to procedures, and stay hands-on on the line to deliver top-quality food quickly.
You will drive customer satisfaction, mentor staff, and partner with the Culinary & Operations Coach to implement effective systems and robust rostering. Adaptable rosters and growth opportunities opportunities are highlighted.
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