14 Aug
|
Dyers Steak Stable
|
Ballarat
14 Aug
Dyers Steak Stable
Ballarat
CHEF WANTED — OUTSTANDING FOOD. NO EGO.
We're launching a new restaurant concept in Ballarat — easy idea, seriously good food.
We're looking for a
Chef who gets it
.
You'll love:
Smart, produce-driven food
A tight, productive menu
Rapid, organised service
Big flavours without unnecessary fuss
Being part of something new from day one
We want
energy, creativity, consistency and a great attitude
more than ego or fancy titles.
If you can make a plate taste like it should cost twice as much
we want to hear from you.
Apply now and help us build something Ballarat will talk about.
Pay: $70, – $75, per year
Work Location: In person
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