About Us
Maestro Hospitality is one of Australia’s leading hospitality groups, operating a collection of award-winning Italian restaurants including a’Mare, Ormeggio at The Spit, Chiosco by Ormeggio, Postino Osteria, Vineria Luisa, and Cibaria.
Vista’Mare represents the next evolution of our Crown Sydney precinct—a relaxed all-day destination where guests can enjoy exceptional coffee, breakfast, lunch, aperitivo, wine, and genuine Italian hospitality from morning through to evening.
If you’re passionate about great food, quality ingredients, and being part of an exciting new opening, we’d love to hear from you.
Casual Breakfast Chef | Vista’Mare at Crown Sydney
Barangaroo, Sydney NSW Hospitality & Tourism | Chefs/Cooks Casual Position | Hospitality Industry General Award (HIGA) Rates
About the Role
Vista’Mare is seeking passionate and motivated Breakfast Chefs to join the opening team of our exciting new all-day dining destination at Crown Sydney.
Launching in July 2026 as part of Maestro Hospitality’s acclaimed Italian dining precinct, Vista’Mare will bring together specialty coffee, Italian-inspired breakfast, casual daytime dining, aperitivo culture, premium wines, and exceptional harbour views in a vibrant and welcoming setting.
This is a fantastic opportunity to join a growing hospitality group and be part of an opening team from day one.
What You’ll Be Doing
Preparing and cooking breakfast and brunch dishes to the highest standards
Assisting with mise en place and daily kitchen preparation
Maintaining consistency, quality, and presentation across all menu items
Supporting smooth kitchen operations during busy breakfast and lunch services
Following food safety, hygiene, and WHS procedures
Working collaboratively with chefs, kitchen hands, and front of house teams
Contributing ideas and enthusiasm to a positive team culture
What We’re Looking For
Previous experience as a Breakfast Chef, Commis Chef, Chef de Partie, or similar role
Full working rights in Australia
Experience working with Italian cuisine or Mediterranean-inspired menus highly regarded
Strong understanding of breakfast service and all-day dining operations
Ability to work efficiently in a fast-paced setting
Excellent organisational skills and attention to detail
Reliable, professional, and passionate about hospitality
Availability to work mornings, weekends, and public holidays as required
Why Join Maestro Hospitality?
Competitive casual rates under the Hospitality Industry General Award (HIGA)
Be part of an exciting new venue opening at Crown Sydney
Work alongside experienced hospitality professionals and industry leaders
Career progression opportunities across a growing group of award-winning venues
Access to our Employee Assistance Program (EAP) through Intellect, providing confidential wellbeing and mental health support
Ongoing training and development opportunities
Inclusive, supportive, and collaborative workplace culture
Note that all applications will need to undergo a Crown police compliance check.
If you are up for your next exciting challenge, send your resume to
[email protected]
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