Job Description

As a Kitchen Steward, you are the foundation of our culinary operation. You are the start and the finish of every culinary journey - ensuring our kitchens are clean, organised and compliant, so our chefs can perform at their best and our guests can enjoy exceptional dining experiences.

This is a hands-on role where consistency, care and attention to detail matter. You’ll work behind the scenes to maintain the highest standards of cleanliness, food safety and hygiene across all kitchen and back-of-house areas.

Key Responsibilities:

- Wash, clean and sanitise kitchen equipment, utensils, crockery and glassware in line with HACCP and food safety standards.
- Maintain cleanliness and organisation of kitchens, stewarding areas,



cool rooms and back-of-house spaces.
- Support chefs by ensuring equipment and work areas are clean, stocked and ready for service.
- Assist with waste management, recycling and sustainable practices in line with hotel procedures.
- Follow and uphold all HACCP requirements including cleaning schedules and chemical handling.
- Identify and report maintenance or safety issues to ensure a protected working environment.
- Work collaboratively with culinary and stewarding teams to support smooth service flow.

📌 Steward (Broadbeach)
🏢 Sofitel
📍 Broadbeach