Job Info

Location: SOUTH FREMANTLE, WA

Salary: Above Award

Job Type: Permanent position | Full time position

Job Description

About the Business: Our client, Hecho En Mexico South Fremantle, operates a well-regarded Mexican restaurant venue located at 390 South Terrace, Fremantle South, Western Australia 6162. Known for its welcoming atmosphere and commitment to culinary excellence, the establishment offers a memorable dining experience that highlights bold flavours, seasonal ingredients, and a strong connection to quality service. With a loyal customer base and a reputation for consistency, it is a popular destination for both locals and visitors.

About the Role: The business is currently seeking an experienced full-time Chef to lead and support daily kitchen operations. The role offers a competitive salary of $75,000 to $85,000 per annum plus superannuation, commensurate with experience. This is an exciting chance for a motivated Chef to take on a hands-on leadership role where creativity, initiative, and precision are highly valued.

You will play a key part in menu development, kitchen efficiency, and mentoring junior staff, all while delivering dishes that align with the venue’s high standards and strong customer expectations. Key Responsibilities:





- Plan and design menus in accordance with seasonal ingredients and customer preferences, including Mexican cuisine.
- Estimate food and labour costs and manage the procurement of supplies.
- Monitor the quality and presentation of Mexican dishes throughout all stages of preparation and service.
- Discuss food preparation methods and requirements with management, service staff, and dietary advisors.
- Demonstrate advanced Mexican cooking techniques and provide direction on kitchen procedures.
- Prepare and cook high-quality Mexican meals to meet both house standards and dietary needs.
- Ensure compliance with hygiene and food safety regulations across all kitchen operations.
- Select, train, and supervise junior kitchen staff to uphold consistent standards.
- Oversee proper food preservation, including freezing and storing ingredients.
- Assist in kitchen rostering and workflow coordination.
- Manage inventory levels, conduct stocktakes, and maintain supplier relationships.

Skills and Experience Required:

- Certificate III and Certificate IV in Commercial Cookery.
- Diploma of Hospitality Management.
- Minimum 1 year of experience working in Australia as a professional Chef.

Note: Australian Citizens and Permanent Residents are preferred.

📌 Chef (Fremantle)
🏢 ACTIVE SHINE
📍 Fremantle