Trippas White Group is seeking an experienced Pastry Chef to join our busy boarding school catering team. You will produce a wide variety of cakes, pastries, biscuits, and desserts in high volumes for boarding students, school events, and the onsite café.
We value robust presentation, consistency, food safety, and the ability to work well with a team in a fast-paced kitchen. A positive attitude and passion for baking are essential.
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📌 High-Volume Pastry Chef - School Catering & Desserts (Australia)
🏢 Trippas White Group
📍 Australia
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