Phillip Island Winery seeks a Venue Manager to oversee all hospitality operations at their Ventnor location, including front- and back-of-house activities. You will manage staff and resources to deliver exceptional guest experiences across the winery restaurant, cellar door, and events spaces.
You will lead a team of 8–10 full time staff and up to 40 casuals, coordinate weddings and events, and ensure compliance with health, safety, and licensing requirements.
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📌 Winery Venue Manager: Lead Food & Events (Ventnor)
🏢 Phillip Island Winery
📍 Ventnor
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