The Tasman, a Luxury Collection Hotel in Hobart, is seeking a hands-on Pastry/Kitchen team member to support the preparation and execution of desserts, pastries, and baked goods. You will collaborate with the kitchen and Food & Beverage teams to ensure quality, presentation, and consistency across outlets and events.
Ideal candidates have pastry experience in a hotel or professional kitchen, with solid baking skills, attention to detail, and a proactive, team-oriented attitude.
#J-18808-Ljbffr
📌 Luxury Hotel Pastry Artist — High-Volume & Craft (Hobart)
🏢 1HWTR
📍 Hobart
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.