Hotel Sous Chef — Lead Kitchen, Growth & Perks (Canberra)

Hotel Sous Chef — Lead Kitchen, Growth & Perks (Canberra)

15 Aug
|
Rydges Hotels and Resorts
|
Canberra

15 Aug

Rydges Hotels and Resorts

Canberra

Rydges Hotels & Resorts is seeking a Full time Sous Chef to lead kitchen operations across our hotel. You will coordinate production, ensure quality and safety, and work with the Head Chef to meet service standards and budgets.

With 2-3 years as a Sous Chef in hotels or restaurants, you will drive menu development, control costs, train staff, and uphold culinary excellence while delivering outstanding guest experiences.

#J-18808-Ljbffr

📌 Hotel Sous Chef — Lead Kitchen, Growth & Perks (Canberra)
🏢 Rydges Hotels and Resorts
📍 Canberra

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