East Avenue Espresso Cafe in Oatley, Sydney, seeks a passionate Sous Chef to lead and support the Head Chef in a fast-paced kitchen. This hands-on role covers all aspects of kitchen operations, from prep to service, with a focus on quality and presentation.
You will manage stock, menu development, dietary requirements such as gluten-free and vegan options, and mentor junior staff. The position offers a competitive salary and opportunities to lead a energetic team.
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📌 Dynamic Sous Chef - Lead Kitchen, Menu & Team (Georges River Council)
🏢 Humble HR
📍 Georges River Council
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