Workers Hubertus, located near Western Sydney Airport in Luddenham, seeks an experienced Sous Chef to lead and develop the kitchen team. You will create menus, costings and seasonal specials while maintaining high culinary standards across daily operations and events.
You will drive kitchen standards, training, and food quality, with a focus on cost control, inventory management and safety compliance to deliver exceptional dining experiences.
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📌 Sous Chef & Events Lead - Menu Innovation & Growth (Luddenham)
🏢 Workers Lifestyle Group
📍 Luddenham
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