SkillMatching Australia – Lakes Entrance VIC is seeking a Head Chef for a premium coastal venue. Lead our busy bistro kitchen, with seasonal tourism peaks and a solid seafood focus.
A Diploma in Hospitality or Commercial Cookery and a minimum 3–5 years' experience are required. You will design menus, control costs, supervise staff, ensure food safety, and liaise with management to deliver consistent quality and great guest experiences.
#J-18808-Ljbffr
📌 Head Chef – Coastal Bistro Leader, Seasonal Menus (Lakes Entrance)
🏢 SkillMatching Australia
📍 Lakes Entrance
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.