The Athenaeum Club Hobart is seeking an passionateChef de Partieto join our kitchen team and support the Head Chef in delivering exceptional dining experiences for our Members.
This is a fantastic opportunity to join one of Hobart’s most respected private clubs, combining a rewarding culinary career with an enviable work-life balance. Unlike many hospitality roles, you’ll enjoy minimal evening and weekend work, no public holiday work, and Christmas and Easter shutdowns—allowing you to excel professionally while also enjoying meaningful time outside the kitchen.
About the Role
AsChef de Partie, you will work closely with the Head Chef to support the smooth and efficient operation of the Club’s kitchen, including:
- Preparing and presenting consistently high-quality meals for Members and Club events.
- Supporting the Head Chef with seasonal menu development and new culinary ideas.
- Maintaining high standards of food quality and presentation.
Assisting with food preparation, ordering, stock control and inventory management.
- Supporting the management of food and labour costs.
- Ensuring compliance with all food safety, WHS and hygiene standards.
Maintaining a clean, organised and professional kitchen environment.
- Taking responsibility for the kitchen in the Head Chef’s absence.
- Fostering a positive kitchen culture built on teamwork, professionalism and continuous improvement.
About You
To be successful in this role,
you will have:
- An Australian-recognised Trade Certificate in Commercial Cookery.
- Previous experience running a section. Would suit a Demi Chef looking to step up.
- Strong leadership skills and the ability to support, motivate and develop a kitchen team.
- A genuine passion for quality food and delivering exceptional dining experiences.
- Robust organisational, communication and time-management skills.
- An understanding of food costs, stock control and kitchen operations.
- A high level of food safety, hygiene and WHS awareness.
- The ability to work independently, remain calm under pressure and take initiative.
- A positive and professional approach to teamwork.
Why Join the Athenaeum Club?
- Genuine work-life balance with minimal evenings and weekends.
No public holiday work.
- Christmas and Easter closures, giving you valuable time with family and friends.
- Join the kitchen team of one of Hobart’s most respected private clubs.
Work closely with an experienced Head Chef and supportive leadership team.
- Opportunity to contribute ideas and develop your culinary skills.
A welcoming, professional and team-focused working environment.
The opportunity to grow your career in a stable and respected hospitality environment.
- If you’re looking to take the next step in your career while enjoying a better balance between work and life, we’d love to hear from you.
- Application Closing Date: 21/08/2026
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📌 Chef De Partie (Hobart)
🏢 Athenaeum Club
📍 Hobart
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