We’re looking for an experienced and dedicated Chef to join our growing ready meal business and lead our kitchen operations. Located on Sydney’s Northern Beaches, you’ll be responsible for delivering high-quality food production while helping shape the future growth of our business.

This is a hands‑on role suited to someone who enjoys taking ownership of kitchen operations, maintaining high standards, and working in a well‑organised, daytime‑focused environment.

Key Responsibilities

- Lead and manage the daily operation of the kitchen.
- Prepare and cook high-quality ready meals to recipe specifications.
- Oversee the fulfilment of customer orders, ensuring accuracy and efficiency.
- Manage stock levels, conduct regular stocktakes, and minimise waste.
- Maintain high standards of food safety, hygiene, and HACCP compliance.
- Ensure the kitchen is clean, organised, and operating efficiently.




- Coordinate daily production schedules and workflow.
- Assist with menu development and recipe improvements where required.

About You

- Minimum 5 years previous experience as a Chef with responsibility for running a commercial kitchen.
- Strong leadership and organisational skills.
- Excellent knowledge of food safety, stock control, and kitchen operations.
- Ability to work independently and make decisions confidently.
- Reliable, proactive, and committed to producing consistently high-quality food.

What We Offer

- Daytime hours with excellent work-life balance.
- Opportunity to take ownership of the kitchen and make the role your own.
- Friendly and supportive team workplace.
- Opportunity to grow with an expanding business.

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📌 Chef (Northern Beaches Council)
🏢 seek.com.au
📍 Northern Beaches Council