The Coffee Club is seeking an experienced Chef to join our culinary team in Springfield Lakes, QLD. This is a full-time position where you will be responsible for creating exceptional dishes and leading kitchen operations to deliver outstanding dining experiences for our guests. As a chef, you will play a crucial role in maintaining our food quality standards, managing kitchen staff, and contributing to the success of our hospitality establishment.

What You'll Be Doing

- Preparing and cooking breakfast and lunch dishes according to the restaurant menu
- Preparing breakfast items including eggs, bacon, sausages, mushrooms, spinach, hash browns, tomatoes and avocado
- Preparing and cooking dishes such as big breakfasts, eggs Benedict, breakfast burgers and avocado toast
- Preparing and cooking lunch items including sandwiches, burgers, flat grills, salads and steak sandwiches
- Preparing ingredients by cutting, chopping, slicing, marinating and portioning food
- Preparing sauces, dressings, garnishes and other ingredients required for breakfast and lunch service
- Cooking eggs to customer specifications including poached, scrambled and fried eggs
- Grilling and cooking meats, chicken, bacon and other food items to the required standard
- Assembling and plating meals in accordance with established recipes and presentation standards
- Managing multiple food orders during busy breakfast and lunch service periods
- Coordinating with other kitchen staff to ensure meals are prepared and served within required timeframes
- Checking the quality, freshness and quantity of ingredients before food preparation
- Maintaining appropriate food storage,



stock rotation and temperature control
- Following food safety, hygiene and workplace health and safety procedures
- Cleaning and sanitising cooking equipment, preparation areas, benches and kitchen utensils
- Monitoring food wastage and maintaining appropriate portion control
- Assisting with daily kitchen preparation and ensuring sufficient ingredients are ready for busy service
- Communicating with kitchen staff and management regarding orders, stock requirements and food preparation
- Assisting junior kitchen staff and kitchen hands with food preparation and maintaining kitchen operations
- Maintaining a clean, organised and efficient kitchen throughout breakfast and lunch service

What We're Looking For

- Proven experience as a Chef or Cook in a busy café or restaurant environment
- Strong knowledge of breakfast and lunch food preparation and cooking techniques
- Experience preparing and cooking eggs, breakfast dishes, burgers, sandwiches, salads, grilled items and other café-style meals
- Proficiency in using commercial kitchen equipment, including grills, fryers, ovens, cooktops and food preparation equipment
- Excellent organisational and time management skills, particularly during busy breakfast and lunch service periods




- Ability to work effectively under pressure while maintaining food quality, presentation and consistency
- Ability to work cooperatively with kitchen staff, front-of-house staff and management
- Sound understanding of food safety, hygiene and workplace health and safety requirements
- Good communication skills and ability to follow recipes, kitchen procedures and customer requirements
- Physical capability to stand for extended periods and perform physically demanding kitchen duties
- Certificate III in Commercial Cookery or relevant culinary qualification is highly desirable
- Experience with food preparation, portion control, stock rotation and minimising food wastage
- Ability to maintain a clean, organised and efficient kitchen throughout service

What We Offer

- Competitive salary package reflective of experience and qualifications
- Opportunity to work in a professional, modern kitchen environment
- Career development and training opportunities within the hospitality industry
- Positive and collaborative team atmosphere
- Staff meal advantages and other hospitality industry perks
- Potential for advancement to senior culinary positions

About Us

We are a dedicated hospitality operator committed to delivering exceptional dining experiences in Springfield Lakes. We pride ourselves on quality food, professional service and creating memorable moments for our guests. We value our team members and foster a workplace culture that encourages excellence, creativity and continuous improvement in all aspects of our operations.

#J-18808-Ljbffr

📌 Chef (City of Ipswich)
🏢 TCC ORION
📍 City of Ipswich