Dedicated Conference Centres P/L trading as Verdure Bistro is a busy café style eatery in Romsey serving delicious modern meals . We seek a qualified and experienced Head Cook tojoin our energetic team. This position prepares delicious mealsaccording to our menu and provides recommendations for seasonal menu changes and improvements. You will cook dishes that will delight our customers with theirtaste, presentationand timelydelivery.
An excellent candidate can follow instructions in cooking and deliveringwell-prepared meals. You must be exact in moving around the kitchen. Experience in usingvariousingredients andcookingtechniquesis important.
Responsibilities:
Followfood safety requirements
Setupworkstationswithallneeded ingredientsandcooking equipment to maximize efficiency
Prepare ingredients to use in cooking (chopping and peeling vegetables, cuttingmeat,etc.)
Food preparation and cooking,
also ensuring good presentation by dressingdishesbefore theyareserved
Keepasanitized andorderlyenvironmentinthekitchen
Ensureallfoodandotheritemsarestoredcorrectly
Monitor stock and place orders as required.
Requirements:
Trade qualification in cookery and at least 3 years plus experience as acookin abusykitchen cookingAustraliancuisine
Regionalcuisineswithfreshproduce isanadvantage
Experienceinusingcuttingtools, cookwareandbake ware
Knowledge of various cooking procedures and methods (grilling, baking, boiling,etc.)