Red Hawk Casino in Australia is seeking a kitchen professional to prepare, season, finish, and garnish food per recipes. You will maintain cold and dry storage, keep stations clean, and follow health and safety procedures to ensure high-quality meals.
Candidates should have at least one year of relevant experience, a high school diploma or GED, and solid organizational skills. ServSafe certification is preferred but not mandatory. This role is onsite at the casino's kitchen facilities.
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📌 Cook II: Precision Prep, Sauces & Sanitation Pro (Casino)
🏢 Red Hawk Casino
📍 Casino
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