Baker/Pastry Chef (City of Sydney)

Baker/Pastry Chef (City of Sydney)

15 Aug
|
Doughkyo
|
City of Sydney

15 Aug

Doughkyo

City of Sydney

At Doughkyo , we're passionate about creating authentic, handcrafted baked goods that bring joy to our customers every day. Specialising in Japanese bread , French viennoiserie and artisan pastries , we use locally sourced, sustainable ingredients to celebrate the art of traditional baking.

With multiple bakery locations and continued growth, we're looking for experienced and passionate Bakers / Pastry Chefs to join our production team across our Parramatta, Cabramatta, and World Square stores.

About the Role

This is a full-time position working on a rotating 7-day roster (5 days on, 2 days off) . Full availability is required, including weekends, with a variety of shift times as part of the roster.

As a Baker / Pastry Chef, you'll play an important role in producing high-quality breads and pastries while working in a fast-paced, supportive production environment. You'll be confident working independently when required, while also enjoying being part of a collaborative team dedicated to excellence.

What We're Looking For

- Minimum 1–2 years of professional baking experience




- Passion for artisan baking and pastry production
- Experience with Japanese bread, sourdough, or French viennoiserie is highly regarded
- Strong attention to detail and commitment to quality
- Ability to work efficiently in a fast-paced production environment
- Reliable, organised, and able to work both independently and as part of a team
- A positive attitude and eagerness to continue learning from experienced bakers

What We Offer

- Sponsorship opportunities available for eligible candidates
- Ongoing training and development with experienced baking professionals
- A supportive and friendly team culture
- Chance to grow with a rapidly expanding bakery business
- Work with premium, locally sourced, sustainable ingredients

If you have a genuine passion for artisan baking and want to be part of a growing team that values craftsmanship, quality, and continuous learning, we'd love to hear from you!

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📌 Baker/Pastry Chef (City of Sydney)
🏢 Doughkyo
📍 City of Sydney

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