As the Breakfast Cook, you play a crucial part in ensuring our guests enjoy the most important meal of the day! When they wake up, they can count on you to create delicious breakfasts that provide them with the energy they need to kick-start their day.
Primary Responsibilities Ensuring that food presented to guests aligns with property standards and is served within designated timeframes, whilst maintaining high quality and presentation
Stay diligent in adhering to local regulations related to health, safety, and compliance, with a solid grasp of HACCP management
Ensure accuracy, consistency, and efficiency in preparing food items Receive ongoing training and guidance from senior chefs
Handle a range of kitchen tasks, from dishwashing to crafting delectable dishes Skills &
Experience Previous cookery skills in a commercial kitchen and a passion to pursue a culinary career Being open to feedback and willing to experiment with current ideas is a big plus
Thriving in a fast-paced team environment is key The ability to communicate in a transparent and articulate manner Reliable transport and available for early morning starts and assist across a range of shifts including weekends and public holidays as required