Northcote | Firecracker Event + ONLYS

About the Company

Firecracker Event is a creative events company that brings together quality produce, distinctive styling, and dedicated people to deliver memorable experiences. More than a catering and coordination service, Firecracker designs each event with care, collaborating closely with clients to reflect their vision. By fusing food and design, the team provides end-to-end event services, from concept development to supplier coordination.

Firecracker believes exceptional events are built by talented and supportive teams, and is committed to turning ideas into beautifully executed realities for every occasion.

We're looking for an exceptional Chef de Partie or Junior Sous Chef to join our growing team full-time.

This role is perfect for someone who is motivated, passionate and endlessly curious about food. We're after a chef who loves learning, enjoys working across different environments, and takes pride in creating thoughtful, seasonal food.

No two weeks look the same. One day you'll be preparing for a private dinner or corporate event, the next you'll be leading service at ONLYS, our neighbourhood snack bar in Northcote, or cooking at an offsite wedding!

About the Role

You'll work alongside our Head Chef, Nikki Owen across all areas of the business, including:

- Event preparation and production
- Catering private, corporate and wedding events across Melbourne
- Cheffing at ONLYS during weekly service
- Assisting with menu development and seasonal specials




- Maintaining exceptional food quality and presentation
- Stock management, ordering and kitchen organisation
- Upholding food safety and hygiene standards

About You

- Has 3+ years' experience in a professional kitchen (ideally in catering)
- Holds a current driver's licence (essential)
- Is organised, reliable and calm under pressure/can work with a sense of urgency
- Is passionate about seasonal produce and excellent hospitality
- Is curious, eager to learn and enjoys developing their skills
- Thrives in a collaborative team environment
- Takes initiative and has strong attention to detail
- Is excited by the variety of events, catering and restaurant service

What we Offer

- A full-time role with variety, no repetitive service schedule
- Work with a supportive, experienced and creative team where everyone pitches in
- Opportunities to cook across events, catering and restaurant service
- A workplace that values quality, collaboration and continual learning
- The chance to help shape a growing business with an exciting future
- Tuesday-Saturday Schedule (consecutive Sunday + Monday off)
- Performance and salary reviews every 12 months, with opportunities to grow as the business continues to expand.

If you're looking for more than just another kitchen job and want to be part of a team that genuinely loves food, hospitality and creating memorable experiences, we'd love to hear from you.

Pay Rate $80-90k p/a + Super

📌 Full time Chef de Partie / Junior Sous Chef (Melbourne)
🏢 Firecracker event
📍 Melbourne