About the Company

This iconic hospitality venue has built a solid reputation for delivering quality food, outstanding service, and a welcoming atmosphere for locals and visitors alike. Offering a diverse menu, busy bistro trade, and regular functions and events, the venue is committed to excellence while fostering a positive and supportive workplace culture.

About the Role

As Head Chef, you will oversee all aspects of the kitchen operation, leading from the front to ensure exceptional food quality, consistency, and efficiency. You will manage kitchen operations, mentor and develop your team, maintain food safety standards, control labour and food costs, and work collaboratively with venue management to continue delivering an outstanding customer experience.

Your Skills and Experience

- Proven experience as a Head Chef or Senior Sous Chef within a high-volume pub, hotel, or restaurant.
- Strong leadership skills with the ability to motivate, mentor, and develop kitchen teams.
- Demonstrated experience managing food costs, labour budgets, and kitchen profitability.
- Excellent knowledge of food safety, HACCP, stock control, and kitchen compliance.
- Passion for producing quality food while thriving in a fast-paced service environment.

Your Benefits and Rewards
- Attractive salary package with excellent long-term career opportunities.
- Lead an established and successful kitchen with the support of experienced management.
- Opportunity to influence menus and contribute creative ideas.




- Stable, full-time position offering genuine work-life balance.
- Join a positive team culture where your leadership and expertise will be recognised and rewarded.

To apply online, please click on the apply button.

Alternatively, for a confidential discussion please contact Isaac Gorton on 0488 488 617 or [email protected]

Seeking a job change?

When you fill out a confidential profile with Frontline Hospitality it goes to our team of experienced recruiters who will work with you to find your dream role.

Our unique system of recruitment means the whole team will be trying to find you the right job. Whether it is now or in the near future we will continue to match positions to suit your needs until we find you the perfect job!

Or just looking around?

We highly recommend that you call us even if you are not officially in the job market. Once we understand what you are looking for we keep you in the know, because no one knows Hospitality like us.

Also, the majority of positions we fill are done so without advertising! Existing Frontline Hospitality registered candidates often get the first look at new opportunities.

Did you know?

Frontline Hospitality has offices across Australia and not all of our roles are advertised on external job boards, so head to our website to view all of our available positions and apply for any roles of interest.

www.frontlinehospitality.com.au

📌 Head Chef (Queensland)
🏢 Frontline Hospitality QLD
📍 Queensland