Uncommon Ground Group | Swan Valley
We're built from different ground.At Uncommon Ground Group, we don't come from traditional hospitality ownership.We come from making things.Spaces. Experiences. Moments that matter.Our group brings together four unique Swan Valley destinations—Chapel Farm Estate, Oakover Grounds, Beelzebub Brewing Co. and Collector of Souls Distillery. Every venue has its own story, but they're united by a shared philosophy: do things properly, do them with intent, and never settle for ordinary.We're not polished for the sake of it.We're not uniform.We're not typical.We're Uncommon Ground.
We run with pride:Chapel Farm EstateOakover GroundsBeelzebub Brewing Co.Collector of Souls Distillery
About Oakover GroundsOakover Grounds is entering an exciting new chapter, and we're assembling a passionate kitchen team to help shape one of the Swan Valley's most exciting food destinations.Whether you're an experienced Sous Chef ready to lead, a Pitmaster who lives and breathes low & slow barbecue, an enthusiastic Chef looking for flexibility, or a Kitchen Hand who thrives in a fast-paced environment—we'd love to hear from you. These roles commence in August 2026.
Full Time Sous Chef (1 Position) - $75,000 to $80,000 per yearWorking alongside our Head Chef, you'll help lead a energetic kitchen delivering restaurant service, weddings,



corporate events and large-scale functions with working days being Wednesday to Sunday.You'll be responsible for:Leading service and supporting the kitchen teamAssisting with menu development and seasonal specialsTraining and mentoring junior chefsMaintaining food quality and presentationManaging kitchen operations in the Head Chef's absenceUpholding food safety and kitchen standardsWe're looking for someone with strong leadership skills, excellent organisation and a genuine passion for quality food.
Full Time Smoked Meats Chef / Pitmaster (1 Position) -$75,000 to $80,000 per yearThis isn't your average chef role.We're looking for someone who already has proven experience cooking authentic low & slow barbecue and smoked meats.If you know your way around offsets, smokers, brisket, ribs, pork shoulder and fire management, we want to hear from you.You'll be responsible for:Producing exceptional smoked meats dailyManaging smokers and fire throughout serviceDeveloping signature smoked dishesMaintaining consistency and qualityWorking closely with our Head Chef to continue building a destination smokehouse experienceWeekend availability is essential.Experience with smokers is essential.
To apply, email your cover letter & resume to [email protected].

📌 Full Time Chef (Perth)
🏢 Chapel farm Estate
📍 Perth