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Restaurant Manager

TRIVEN RDY PTY LTD T/as Lone Star Rib House & Brews Munno Para Munno Para SA 5115

Permanent Full time

Base pay Above avg.

$80,000 - $85,000

Match score

Key points we found

Oversee daily operations of the restaurant ensuring exceptional customer experiences.Manage staff recruitment, training, and performance to maintain high service standards.Ensure compliance with food safety regulations and operational standards.

Restaurant Manager – Full-Time Position

Position Title: Restaurant Manager

Employer: TRIVEN RDY PTY LTD T/as Lone Star Rib House & Brews Munno Para

Location: Shop 2, 791 Main North Road, Munno Para SA 5115, Australia

Employment Type: Full-Time

Salary: AUD $80,000 per annum + Superannuation

About The Role

We are currently seeking an experienced and motivated Restaurant Manager to join our hospitality team in Munno Para, South Australia. This is an excellent long-term opportunity for a dedicated professional with strong leadership, operational management, and customer service skills within a fast-paced restaurant environment.

The successful candidate will be responsible for overseeing the day-to-day operations of the restaurant, ensuring exceptional customer experiences, efficient team performance, and compliance with all food safety and workplace standards.

Key Responsibilities

The Restaurant Manager will be responsible for:

Managing daily restaurant operations to ensure smooth front-of-house and back-of-house service deliveryPreparing staff rosters, allocating duties, and monitoring labour costs to maintain operational efficiencyRecruiting, training, supervising, and motivating staff to achieve high service standards and team performanceMonitoring restaurant performance, preparing sales and operational reports, and supporting business growth objectivesManaging stock control, inventory systems, supplier coordination, and purchasing procedures to minimise wastage and maintain adequate stock levelsHandling customer inquiries, complaints, and feedback professionally to maintain high levels of customer satisfactionEnsuring compliance with food safety regulations, hygiene standards, liquor licensing requirements, and workplace health and safety policiesSupervising opening and closing procedures, POS operations, cash handling, banking, and end-of-day reconciliationsSupporting the development of a positive workplace culture focused on teamwork, productivity, and staff developmentMaintaining high operational standards and contributing to the ongoing success of the businessWorking knowledge of OH&S;/WH&SA; current RSA Certificate

Skills And Experience Required

To be considered for this role, applicants should possess:

Minimum 3 years of relevant full-time experience in a Restaurant Manager or similar hospitality management roleStrong leadership, communication, and organisational skillsExcellent customer service and problem-solving abilitiesAbility to work effectively under pressure in a fast-paced environmentSound understanding of restaurant operations, staff management,



and food safety complianceAbility to work independently as well as collaboratively within a team environment

Salary and Employment Conditions

Annual salary of AUD $80,000 plus superannuationEmployment conditions in accordance with Australian workplace laws and industry standardsFull-time permanent opportunity with long-term career prospectsSupportive and professional working environment

About The Employer

The employer is a well-established and lawfully operating hospitality business located in a designated regional area of South Australia. The business is committed to providing quality dining experiences, maintaining high operational standards, and offering stable long-term employment opportunities for skilled hospitality professionals.

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Skills

ability to work under pressure

Cash handling

Customer service

Food Safety

Knowledge of RSA Certificate

Leadership

leadership in hospitality

Operational management

Organisation skills

POS operations

Problem solving

Staff management

Stock control

Teamwork

Workplace Health and Safety

Licenses & certifications

RSA CERTIFICATE

More details

Date posted

14 May 2026

Category

Hospo, Tourism & Food Services

Occupation

Management & Senior Leadership

Contract type

Permanent

Work type

Full time

Job mode

Onsite / Standard business hours

Career level

Graduate

Industry

Accommodation and Food Services

Sector

Privately held company

Desired education level

Vocational or certificate

Work Authorisation

Work visa, International / Overseas, Australian citizen / Permanent resident

Company size

51 to 200

TRIVEN RDY PTY LTD T/as Lone Star Rib House & Brews Munno Para

51 to 200

Company size

1 Job vacancies

Pay insights

Market average based on all Restaurant Manager jobs in Adelaide SA

Above avg. range

$80k - $85k

Market average

$67k

$60k - $64k

21 jobs

$64k - $69k

6 jobs

$69k - $73k

22 jobs

$73k - $78k

1 jobs

$78k - $82k

4 jobs

$67k

Market average

$60k

$85k

This job pays above average

[ 473, 200, 432, 200, 432, 473 ]

[ 473, 200, 432, 200, 432, 473 ]

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Restaurant Manager – Full-Time Position

Position Title: Restaurant Manager

Employer: TRIVEN RDY PTY LTD T/as Lone Star Rib House & Brews Munno Para

Location: Shop 2, 791 Main North Road, Munno Para SA 5115, Australia

Employment Type: Full-Time

Salary: AUD $80,000 per annum + Superannuation

The Restaurant Manager Will Be Responsible For:

Managing daily restaurant operations to ensure smooth front-of-house and back-of-house service deliveryPreparing staff rosters, allocating duties, and monitoring labour costs to maintain operational efficiencyRecruiting, training, supervising, and motivating staff to achieve high service standards and team performanceMonitoring restaurant performance, preparing sales and operational reports, and supporting business growth objectivesManaging stock control, inventory systems, supplier coordination, and purchasing procedures to minimise wastage and maintain adequate stock levelsHandling customer inquiries, complaints, and feedback professionally to maintain high levels of customer satisfactionEnsuring compliance with food safety regulations, hygiene standards, liquor licensing requirements, and workplace health and safety policiesSupervising opening and closing procedures, POS operations, cash handling, banking, and end-of-day reconciliationsSupporting the development of a positive workplace culture focused on teamwork, productivity, and staff developmentMaintaining high operational standards and contributing to the ongoing success of the businessWorking knowledge of OH&S;/WH&SA; current RSA Certificate

To Be Considered For This Role, Applicants Should Possess:

Minimum 3 years of relevant full-time experience in a Restaurant Manager or similar hospitality management roleStrong leadership, communication, and organisational skillsExcellent customer service and problem-solving abilitiesAbility to work effectively under pressure in a fast-paced environmentSound understanding of restaurant operations, staff management, and food safety complianceAbility to work independently as well as collaboratively within a team environment

Salary and Employment Conditions

Annual salary of AUD $80,000 plus superannuationEmployment conditions in accordance with Australian workplace laws and industry standardsFull-time permanent opportunity with long-term career prospectsSupportive and professional working environment

About The Employer

The employer is a well-established and lawfully operating hospitality business located in a designated regional area of South Australia. The business is committed to providing quality dining experiences, maintaining high operational standards, and offering stable long-term employment opportunities for skilled hospitality professionals.

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