The Botanical Hotel Bendigo is a popular hospitality venue known for its contemporary dining, quality food, and welcoming atmosphere. We are committed to delivering exceptional dining experiences and are seeking a skilled and passionate Chef to join our professional kitchen team.

Key Responsibilities

- Prepare, cook and present high-quality meals in accordance with menu specifications and venue standards.
- Assist in planning menus and developing seasonal specials.
- Ensure consistency in food quality, portion control and presentation.
- Maintain high standards of food safety, hygiene and kitchen cleanliness.
- Monitor stock levels, assist with ordering and minimise food wastage.
- Supervise and support junior kitchen staff during service.
- Ensure compliance with workplace health and safety and food safety regulations.

About You

- Relevant trade qualification (Certificate IV in Commercial Cookery or equivalent).




- At least two years of relevant post-qualification experience as a Chef (or three years' relevant experience if no formal qualification).
- Ability to work effectively in a fast-paced kitchen environment.
- Strong knowledge of food safety and HACCP principles.
- Excellent organisational, communication and teamwork skills.
- Availability to work a flexible roster, including evenings, weekends and public holidays.

If you are passionate about producing exceptional food and are looking to advance your career with a respected hospitality venue, we would love to hear from you.

Click “Apply for this job” to register your interest in this fulltime salaried position with a starting salary of $79K - $84K plus super.
Additional information

- Employment Type: Full time, Permanent
- Fantastic work culture and supportive community
- High standards and accredited training provided

📌 Chef - The Botanical Hotel Bendigo
🏢 Inrecruit
📍 Bendigo