A medium paced hospitality venue is looking to a new addition to the kitchen team. Opportunities are available for Chef de Partie or a Sous Chef.
At its core, the venue focuses on Modern Australian and Italian bistro food done well, and service styles that keep the role varied and creative.
This is a fantastic opportunity for a chef who enjoys working in venues with strong systems, consistent trade, and exposure to both bistro and function service.
About You
We're open to a range of experience levels, but ideal candidates will bring:
* Experience working in kitchens/pubs or hospitality venues
* Passion for quality food and fast-paced service
* Strong work ethic and positive attitude
* Ability to work well within a team environment
* Good communication and organisational skills
* Full Australian working rights
Pizza experience is highly desirable, Sous chef level candidates would ideally have experience with financials, orders and stock management.
Advantages
* $80-90K + Super (depending on experience)
* Stable team and supportive kitchen leadership
* Opportunities to develop within the team
How to Apply:
If you looking to join a well-established venue with variety and long- term opportunity, apply below
Alternatively, feel free to reach out to Jason ((phone hidden)) to hear more about this or other opportunities
📌 Chef De Partie/Sous Chef | Inner West Pub | $80K - $90K (New South Wales)
🏢 Frontline Hospitality Sydney
📍 New South Wales
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