Roku is a teppanyaki restaurant located in Pacific Fair shopping mall, we are now looking an professional and responsible staff member to join our amazing team.
Skills and experience:
We are looking for a talented and professional cook who:
- Be passionate about cooking
- Is professional and highly motivated
- A can-do work ethic
- Has attention to details
Duties and responsibilities:
- Menu planning as per customer demand and market requirements
- Prepare and cook high-quality meals in line with our standards
- Oversee the day-to-day operations of the kitchen
- Rotating stock, ordering and maintaining food stock, food portion control, waste management and stock purchase
- Assist in developing and maintaining the kitchen’s operational flow
- Manage kitchen inventory and supplies
- Supervise and train junior kitchen staff
- Maintain and enforce health and safety standards,
ensuring a protected working environment for all kitchen staff
- Maintain rigorous quality control measures to ensure that every dish leaving the kitchen meets our standards of taste, presentation, and consistency, conducing regular taste tests and inspection.
- Collaborate closely with the front-of-house team to ensure seamless coordination between the kitchen and dining room.
Requirements:
- Certificate in Commercial Cookery is ideal
- Minimum 2 years’ experience in a similar role
- Strong organizational skills and attention to detail
- Ability to lead, inspire, and develop a diverse kitchen team
- Ability to work well under pressure in a fast-paced environment