Job Info

Location: EARLVILLE, QLD

Salary: Not Specified

Job Type: Permanent position | Full time position

Job Description

Earlville, Full Time, Hospitality Vacancy Listing Dates 20/07/2026 to 17/08/2026 Please Quote Reference Number 17729

- 3 positions available
- Full time roles working 38 hours per week
- Join the Stellarossa Earlville team

PRASAT ENTERPRISES PTY LTD T/a Stellarossa Earlville (located at Shop 33/537 Mulgrave Rd, Earlville QLD 4870) is currently seeking to fill the following vacancies in their team:

- Chef
- Cook
- Café and Restaurant Supervisor

Chef: Duties and Responsibilities for the Chef role:

- Prepare and cook the food with special dietary requirements
- Prepare food according to the menu and make sure every item is available.
- Manage food costs and portion control to maximize profitability while maintaining quality.
- Plan and develop menus, including weekly specials, in consultation with the Director/Restaurant Manager.
- Supervise and coordinate kitchen operations during service periods.
- Train, supervise trainees and other kitchen staff.
- To efficiently manage stock, conduct stock takes and put FIFO (First

In, First Out) stock rotation.

- Follow Correct portion size.
- Ensure consistency, quality, and presentation of all dishes.
- Monitor inventory levels, order supplies, and manage food storage to minimize waste.
- Demonstrate advanced cooking techniques and equipment to staff.
- Liaise with Restaurant Manager regarding functions and special requirements.
- Garnishing and presentation of food.




- Ensure compliance with food safety standards and WHS regulations.

Applicants must hold a Certificate IV relevant to AQF and have at least one year of experience in similar role. A salary of $80,000 - $85,000 will be offered the the successful candidate for the Chef role. Cook: Duties and Responsibilities for the Cook role:

- Setting up the workstation and cooking the food as per the menu and recipes.
- Weigh, measure, portion and mix ingredients according to recipes.
- Grill or fry meats, vegetables, and other foods.
- Estimate the food cost, order the stock and control.
- Controlling the temperature cooking appliances.
- Storing the food at the right temperature with FIFO.
- Preparing the food with strict dietary guidelines.
- Ensure the freshness of ingredients.
- Presenting and garnishing dishes.
- Provide leadership and guidance to the kitchen staff, ensuring smooth operation.
- Adhering to kitchen hygiene and safety standards

Applicants must hold a Certificate III or IV in cookery or related field, and have at least one year of experience in similar role. A salary of $75,000 - $81,000 will be offered the the successful candidate for the Cook role. Café and Restaurant Supervisor:



Duties and Responsibilities for the Café and Restaurant Supervisor role:

- Oversee the day-to-day operations of the restaurant to ensure efficient and smooth service.
- Perform opening and closing procedures, including cash handling, balancing tills and securing the premises.
- Coordinate staff rosters and allocate duties to meet operational requirements.
- Assist with prepare and serving beverages.
- Taking reservations, greeting and seating guests.
- Supervise front-of-house staff and provide guidance to maintain high standards of customer service.
- Monitor the quality and presentation of food and beverages before they are served to customers.
- Assist with training and ongoing development of new and existing team members.
- Ensure staff comply with

Work Health and Safety procedures.

- Handle customer enquiries, feedback and complaints in a professional and timely manner.
- Monitor stock levels of beverages and operating supplies and report ordering requirements to management.
- Liaise with the Restaurant Manager regarding daily operations, staffing needs and special events or functions.
- Maintain a clean, organised and welcoming dining setting for customers.

Applicants must hold a relevant qualification, and have at least one year of experience in similar role. A salary of $75,000 - $82,500 will be offered the the successful candidate for the Café and Restaurant Supervisor role. Apply now through our online application form - https://www.netyourjob.com.au/jobs/17729.php

📌 Chef, Cook, and Cafe & Restaurant Supervisor (Cairns)
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