Role: Chef | Canberra Salary: $79,500 - $82,000 + super Work type: Permanent full time
Trippas White Group is a leading hospitality company which operates from premium locations such as the Sydney Opera House, Centennial Parklands, Sydney Tower, Royal Botanic Gardens and various corporate settings and schools across Australia. We take great care that our services meet the status and expectations of these prominent, iconic landmarks. Working for Trippas White Group not only means experience at one premium venue but opens endless possibilities to a vast array of food concepts across Australia.
The Role Prepare and present high-quality meals in accordance with recipes, menu specifications and food safety standards. Manage a designated kitchen section, ensuring consistency, quality and efficient service delivery.
Assist with menu preparation, food production, menu development and daily kitchen operations. Support and mentor junior kitchen team members,
promoting a positive and skilled work environment. Maintain high standards of cleanliness, hygiene and HACCP compliance at all times.
Receive, store and rotate stock correctly, ensuring all food is handled and stored safely. Monitor stock levels, minimise waste and contribute to effective inventory control. Work collaboratively with the broader team to deliver exceptional catering services and customer experiences.
About You An understanding of WH&S; and food safety practices
Strong interpersonal skills Ability to multitask and work in a fast paced, dynamic work environment Ability to work within a team environment
Willingness to be trained and developed Embrace change, where you are always part of the solution. Benefits and Culture
Supportive and inclusive culture A qualified and safe working setting Employee benefits and entitlements including corporate discounts with Bupa, gyms etc.
Trippas White Group is an Equal Prospect Employer and encourages First Nations Australians to apply.
📌 Chef | Canberra
🏢 Trippas White Group
📍 Canberra
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