We're looking for an experienced Sous Chef to join our team at The Wooli Tavern in Cape Woolamai, Victoria. As Sous Chef, you will play a key role in supporting the Head Chef in the day-to-day operations of our busy kitchen. This is a full-time position with opportunities for growth opportunities within our organisation.
What you'll be doing
- Assisting the Head Chef in menu planning, recipe development and food preparation
- Overseeing kitchen staff, delegating tasks and ensuring quality control
- Maintaining high standards of food safety and hygiene
- Ordering supplies and managing inventory
- Collaborating with the front-of-house team to ensure excellent customer service
- Providing training and mentorship to junior kitchen staff
What we're looking for
- Minimum 2 years' experience as a Sous Chef or equivalent role in a fast-paced restaurant or hospitality environment
- Strong knowledge of food safety regulations and kitchen best practices
- Excellent time management and multi-tasking skills
- Ability to work well under pressure and lead a team
- Creative flair and a passion for delivering high-quality dishes
- Qualifications in Hospitality
What we offer
- Competitive salary
- Opportunities for career progression and skills development
- Flexible work arrangements and a supportive team environment
About us
The Wooli Tavern is a lively pub and restaurant located on the picturesque Phillip Island. We pride ourselves on serving delicious modern pub dishes in a welcoming atmosphere.
If you're ready to take your culinary career to the next level, we'd love to hear from you. Apply now to become our new Sous Chef!
📌 Sous Chef - Phillip Island (Mornington)
🏢 The Wooli Tavern
📍 Mornington
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