We’re looking for an experienced and passionate Head Chef to lead our kitchen team and take our food operation to the next level.

The Role

You’ll take ownership of the day-to-day kitchen operations, lead and develop the team, maintain exceptional food standards, and help create menus that keep our guests coming back.

Key Responsibilities
Lead, train and motivate the kitchen team
Maintain high standards of food quality and presentation
Develop and execute seasonal menus
Manage food costs, ordering and stock control
Manage kitchen rosters and labour costs
Ensure food safety, hygiene and compliance standards
Maintain a clean, organised and productive kitchen
Work closely with management to achieve business goals
Lead a smooth and consistent service

About You
Proven experience as a Head Chef or Senior Sous Chef
Robust leadership and communication skills
Excellent knowledge of food preparation and kitchen operations
Strong understanding of food costs and stock control
Passionate about quality, consistency and presentation




Able to perform under pressure in a busy kitchen
Positive, professional and team-focused attitude

Required Certifications & Qualifications
Certificate III in Commercial Cookery or equivalent
Food Safety Supervisor (FSS) certificate
Current Hygiene and Food Safety training
Allergen awareness training
Current First Aid certificate is highly desirable
Any additional hospitality or management qualifications are advantageous

What We Offer

$100,000 + super, negotiable for the right candidate, based on experience and skills.

You’ll have the chance to take ownership of the kitchen, develop your team and put your own stamp on the food offering.

If you’re an ambitious chef ready for your next challenge, we’d love to hear from you.

Apply now with your CV and a brief introduction about yourself and your experience.

Pay: $100,000.00 per year

Work Location: In person

📌 Head Chef Brisbane
🏢 The Reserve
📍 Brisbane