As a Warehouse Assistant, you’ll be responsible for receiving, packing, and preparing stock at our Central Kitchen in Rosebery, Sydney. You’ll assist with loading and unloading produce, managing inventory, and ensuring stock is ready for delivery to our restaurants across NSW. You will work 7am-1pm on Mondays and Saturdays.
Skills and Experience
You’ll:
Hold a valid Australian driver’s licence (essential)
Be reliable, punctual, and safety-conscious
Thrive in a quick-paced, team-oriented environment
Have previous experience in a warehouse, logistics, or stock handling role (preferred)
Demonstrate solid time management and communication skills
Reflect FISHBOWL’s core values: self-motivated, positive, service-driven, adaptable, and ethical, with a solid sense of integrity.