Excellent product with a loyal following across two landmark venues
Opportunities for growth and development in upcoming projects
Both venues closed on Sundays - guaranteed weekend day off

Full Job Description

Be part of the team at Loulou, our French all-day Bistro, Boulangerie and Traiteur, with locations in Sydney's CBD (opened mid-July) and our established home in Milsons Point. We are all about the very best breads, croissants and other viennoiserie, charcuterie and fromage - creating a true taste of France in Sydney.

The Company

The Etymon Projects vision is to create, curate and manage world-class hospitality, lifestyle and leisure businesses within Australia and offshore.
We want to work with people who align with the Etymon values of Excellence, Innovation, Integrity and Passion, and who are excited to be part of a growing hospitality group with people at its centre.

The Chance

Reporting to the Head Chefs of Loulou Concepts, you will work within a section of the kitchen, ensuring dishes are prepared to specification, hygiene and safety protocols are upheld, and service is consistently delivered to the highest standard.





This is a Full time chance for a qualified Chef de Partie with a passion for world-class hospitality. Working as part of a small but mighty kitchen team, you will play a key role in delivering a premium product while expanding your skills through cross-training across all areas of the kitchen and helping to set and maintain standards.

The Skills You Bring
Experience working within a commercial kitchen
Qualification in Commercial Cookery or equivalent experience
At least 2 years' experience in a la carte, fine dining or Hatted environments
Reliable, dependable and able to stand the pace of a high-performing kitchen
Commitment to personal and professional development

The Perks
Monday to Saturday operating days - Sundays off guaranteed every week
Open for Breakfast, Lunch and Dinner - flexibility with shifts
Discounts across all Etymon venues
Opportunities to be involved with future venue openings as part of our ambitious growth plans
Training and mentorship from some of the best leaders in Sydney hospitality
The chance to be part of two truly landmark venues shaping the future of Sydney dining

📌 Chef De Partie Loulou Hatted Venue Kirribilli (Australia)
🏢 Etymon Projects
📍 Australia