The Wharf Restaurant & Bar offers diners and event guests a relaxed dining space overlooking one of Australia's most iconic views. Seating approximately 120, the venue attracts pre- and post-theatre diners as well as being a popular bar in its own right, drawing consistent patronage from the general public thanks to its spectacular views, excellent food, and relaxed, friendly environment. We are currently looking for a permanent Chef de Partie (CDP) to join our culinary team and be part of this vibrant and agile venue.
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About the role
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Based at Pier 4, Dawes Point, close to the Harbour Bridge
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Work closely with the Sous and Head Chefs to ensure efficient food production and quality control
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Run your own section in a busy pre-theatre environment
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Ensure the highest standards of presentation and quality
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Lunch and dinner shifts rotate Monday to Sunday
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Annual salary at $80,700 plus super
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Experience in fast paced a la carte service
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Passionate and open to learning new skills in the kitchen
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Hold valid working rights in Australia with the ability to work full time hours
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A fun and motivated team environment
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Excellent career progression and skilled growth within the The Fresh Collective group
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Staff benefits including staff discounts off Fresh venues
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The Fresh Collective is a Sydney, Melbourne and Brisbane based hospitality group, delivering exceptional experiences and premium food and beverage for events and in venues throughout Australia.
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With a dedicated team of experienced chefs, and professional wait staff, Fresh has also become the go-to for amazing restaurants, cafes and event catering providing a range of experiences from intimate dinners to grand banquet feasts.
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As a Gold Licenced caterer with over twenty years' experience, Fresh is the food and beverage provider in a number of iconic venues across Sydney, Brisbane, Perth, Canberra and Melbourne.
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📌 Chef De Partie The Wharf Restaurant And Bar Sydney
🏢 The Fresh Collective
📍 Sydney
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