We are looking for an Apprentice Chef to join our busy team. Recent school leavers are encouraged to apply.
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Our kitchen works at a quick pace and work schedules will include weekends, so please note that shifts will have to include some weekend work.
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You will need to be passionate about food, career driven and a team player. We focus on serving outstanding food, and providing a positive customer experienced
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Training for an apprentice cook covers basic culinary skills, knife skills, knowledge of ingredients, use of commercial equipment and kitchen procedures.
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You will need to be able to get to and from work, there is a bus service to the café.
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Your main duties include but not limited to:
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Assisting the chef in the preparation and cooking of meals.
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Training to learn procedures and duties in food preparation.
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Working under the supervision of the chef.
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Operating commercial cooking equipment such as mixers, steamers, fryers, ovens and stoves.
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Serves food when required.
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Kitchen cleaning, such as dish washing and equipment cleaning, sanitation.
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Assists in other areas of food preparation and storage.
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The ideal candidate will:
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Have a passion for the food industry.
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Be punctual & reliable.
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Have flexibility to work different shifts.
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Be well presented.
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To be eligible for an apprenticeship or traineeship you must be an Australian Citizen, Permanent Resident or have full working rights.
J-18808-Ljbffr
📌 Apprentice Cook Melbourne
🏢 Ranges At Olinda
📍 Melbourne
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