Dedes Waterfront Group - Wentworthville NSW
Alati dining, a new brand created byDedes Group, is seeking an experienced, passionate, and hands-onAssistant Venue Managerto join our dedicated senior team.
Location at the Wenty Leagues Club , Wentworthville.
Set to open early September ****.
At Dedes Group our philosophy is simple - Impeccable service, great food and exceed guest expectations.
To be a successful in this exciting position we require the following:
2-3 years experience in a floor-based, hands-on guest experience role across cafe & casual dining service
Good communication skills - both verbal and written
Ability to work both autonomously and as a team.
including venue manager
Demonstrated problem-solving skills
Conflict management
Hold a current RSA andclear understanding of related obligations
A passion for food and beverage
Experience with staff allocation and rostering
Excellent personal presentation
Be a mature, reliable and passionate motivator
Ability to develop relationships with a wide range of clients and suppliers
Be highly organised with the ability to think on your feet
Organising stocktake and ordering weekly provisions from suppliers
Demonstrate versatility
Alati dining, a new brand created byDedes Group, is seeking an experienced, passionate, and hands-onAssistant Venue Managerto join our dedicated senior team.
Location at the Wenty Leagues Club , Wentworthville.
Set to open early September ****.
At Dedes Group our philosophy is simple - Impeccable service, great food and exceed guest expectations.
To be a successful in this exciting position we require the following:
2-3 years experience in a floor-based, hands-on guest experience role across cafe & casual dining service




Good communication skills - both verbal and written
Excellent eye for detail
Ability to work both autonomously and as a team.
including venue manager
Demonstrated problem-solving skills
Conflict management
Hold a current RSA andclear understanding of related obligations
A passion for food and beverage
Time management skills
Experience with staff allocation and rostering
Excellent personal presentation
Be a mature, reliable and passionate motivator
Ability to develop relationships with a wide range of clients and suppliers
Be highly organised with the ability to think on your feet
Organising stocktake and ordering weekly provisions from suppliers
Demonstrate versatility
What You'll Do
Lead from the front with a hands-on approach, setting the standard in execution and consistency
Execute a contemporary Greek taverna that honours tradition while showcasing innovation
Oversee FOH operations including rostering, ordering, labour cost control, and compliance
Mentor, train and develop your team to maintain a high-performance culture
Collaborate with executive leadership and back-of-house to ensure seamless service delivery
What We're Looking For
Proven experience in a premium dining environment
Understanding of Mediterranean or Greek cuisine
A natural leader who thrives in fast-paced service and fosters team excellence
A passion for hospitality and delivering memorable dining experiences
What We Offer
Competitive salary package $75,000-$90,000 + Super + TIPS, based on experience
Opportunity to be part of a respected and growing family owned hospitality group
Dining incentive program and group discounts
Career development within a values-driven company
All applications are treated with the strictest of confidence.
#J-*****-Ljbffr

📌 Assistant Venue Manager (New South Wales)
🏢 Dedes Waterfront Group
📍 New South Wales