CHEF WANTED — GREAT FOOD.
NO EGO.
We're launching a new restaurant concept in Ballarat — simple idea, seriously good food.
We're looking for aChef who gets it.
You'll love:
Smart, produce-driven food
A tight, productive menu
Fast, organised service
Big flavours without unnecessary fuss
Being part of something new from day one
We wantenergy, creativity, consistency and a great attitudemore than ego or fancy titles.
If you can make a plate taste like it should cost twice as muchwe want to hear from you.
Apply now and help us build something Ballarat will talk about.
Pay: $70,****** – $75,****** per year
Work Location: In person
📌 Experienced Chef (Ballarat)
🏢 Dyers Steak Stable
📍 Ballarat
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