The Lodge Jamberoo is seeking a Chef de Partie in Jamberoo, NSW.
This full time role involves assisting Senior and other Chefs, maintaining kitchen hygiene, and delivering exceptional guest experiences through high-quality dishes.
Responsibilities include menu design, recipe standardization, daily tastings, adherence to standards, and staff training.
Knowledge of HACCP and food safety is essential to ensure consistent service at The Lodge Jamberoo.
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📌 Chef De Partie — Seasonal Menus & Lodge Kitchen Expert (New South Wales)
🏢 Affinity Migration Group
📍 New South Wales
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