Avalon Pubs Pty Ltd, owners of the Rose & Crown in Southbank, Brisbane, are looking for an experienced and passionate Senior Chef to join our kitchen team.
The Senior Chef will play an important role in the day-to-day operation of the kitchen, working closely with the Head Chef and kitchen team to maintain the quality, consistency and character of our food offering.
Key responsibilities include:
Supporting the Head Chef with the day-to-day operation of the kitchen
Assisting with menu preparation and seasonal menu changes
Maintaining the quality, consistency and presentation of all dishes
Overseeing food preparation and ensuring efficient service during busy periods
Supervising and supporting junior kitchen staff
Assisting with training and mentoring kitchen team members
Assisting with food ordering, stock control, stock rotation and waste reduction
Maintaining high standards of food safety, hygiene and workplace health and safety
Ensuring the kitchen remains clean, organised and efficient throughout service
Working collaboratively with the Head Chef and venue management to deliver an exceptional guest experience
Taking a leadership role within the kitchen when required
About You
We are looking for an experienced Senior Chef, Head Chef or chef with strong experience in a busy pub, gastropub or restaurant environment.
The ideal candidate will have:
Proven experience as a Senior Chef, Sous Chef or experienced chef in a busy hospitality venue
A strong background in British Cuisine, with a genuine understanding and appreciation of traditional British dishes and cooking techniques
Experience with dishes such as traditional Sunday roasts, Yorkshire Puddings, pies, pub classics,



seasonal British produce and modern interpretations of British cuisine
Strong cooking skills and a passion for quality food
Excellent knowledge of food preparation, cooking techniques and presentation
A strong understanding of food safety, hygiene and workplace health and safety requirements
Experience with stock control, ordering, portion control and waste reduction
Strong communication and teamwork skillsThe ability to support, train and motivate junior kitchen staff
The ability to work efficiently and calmly in a fast-paced kitchen environment
A genuine passion for quality food, seasonal produce and maintaining high standards
Flexibility to work evenings, weekends and public holidays as required
Formal culinary qualifications or apprenticeship training are highly regarded
We are open to considering applications from experienced chefs currently based overseas who have a strong background in British Cuisine and are interested in relocating to Brisbane, Australia.
International candidates must have the appropriate visa or be eligible to obtain the necessary right to work in Australia.
Relevant overseas qualifications and experience will be considered.
This is an opportunity to join the kitchen team of a unique Brisbane gastropub with a strong British identity and a loyal local following.
You will have the opportunity to work alongside the Head Chef, contribute to a seasonal menu and help deliver a food offering that stays true to the traditions of British pub dining while continuing to evolve.
The position is full time and based on-site at the Rose & Crown, Southbank, Brisbane, QLD.
Salary and employment conditions will be in accordance with the applicable Australian hospitality award and the successful candidate's experience and qualifications.
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📌 Senior Chef (Queensland)
🏢 Avalon Pubs
📍 Queensland