Smith St Hotel in Collingwood, Victoria, is seeking a talented Commis chef and Chef de Partie to join the team on a full time basis.
The role supports the Head Chef and Sous Chef in preparing a range of dishes for a busy pub environment with rotating daily specials and seasonal pub fare.We value passion for food, attention to detail, and the ability to perform under pressure, along with relevant culinary qualifications.
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📌 Commis Chef — Fast-Paced Pub Kitchen, Growth & Local Fare (Victoria)
🏢 Picko's
📍 Victoria
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