Vic's Premium Quality Meat in Mascot, NSW is seeking process workers, pick packers and smallgoods makers to join our production team.
You will be reliable, hardworking, and able to work in a cold setting with a fast-paced workflow.
Roles offer consistent shifts, training provided and immediate starts.
Shift is 2am to 10am with overtime available, suitable for night workers looking for regular hours in a busy meat processing facility.
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📌 Cold-Environment Process Worker – 2Am–10Am Shift (New South Wales)
🏢 Vic'S Premium Quality Meat
📍 New South Wales
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