Hotel Jesmond is seeking a passionate Chef to join our modern pub kitchen in Newcastle. This casual role offers 30+ hours per week with the potential to convert to full time for the right candidate, working under our Head Chef to deliver high-quality dishes.
The ideal candidate has at least 1 year of cooking experience, thrives in a busy kitchen, and demonstrates reliability, strong organisation, and teamwork. Night and weekend availability is essential.
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📌 Chef: Growth In Busy Pub Kitchen (30+ Hrs, Ft Potential) (New South Wales)
🏢 Hotel Plus
📍 New South Wales
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