About The RoleLevel up your apprenticeship at the award-winning Sydney Showground.
This role offers the opportunity to work in one of Australia's premier major event venues, delivering exceptional culinary experiences for a wide range of events including conferences, gala dinners, exhibitions, major sport and music events, and the iconic Sydney Royal Easter Show.
We're seeking a 2nd or 3rd Year Apprentice Chef to join our award-winning kitchen brigade.
You'll rotate through multiple outlets (banquets, production, high end corporate and retail cafes), build service speed and consistency, and complete your Certificate III in Commercial Cookery with strong mentorship and real event experience.
Roster: 5 days across 7 with early/late/weekend shifts.
Extra hours may be required during major events.Key ResponsibilitiesPrep, cook and present dishes to spec across larder, grill, sauce, pastry and banquetsSupport large-scale functions and high-volume retail during live eventsMaintain strict food safety/HACCP standards, temperature logs and allergen controlsAssist with receivals, stock rotation, labelling and section mise en placeClean as you go; maintain equipment and BOH areas to venue hygiene standardsContribute to menu trials, seasonal changeovers and event-specific menusKeep apprentice logbook/assessments current; attend all required TAFE/RTO trainingAbout YouCurrently a 2nd or 3rd Year Apprentice Chef (or equivalent RPL) in Cert III Commercial CookerySolid basic technique (knife skills, sauces, proteins) and growing speed/consistency under pressurePositive, reliable, coachable; communicates clearly and works well in a teamPride in presentation,



cleanliness and safe work habitsEssentialQualifications & ExperienceProof you are enrolled as a 2nd or 3rd year (TAFE/RTO) or eligible for RPL into 2nd/3rd yearRight to work in Australia; ability to meet event roster (nights/weekends/public holidays)Food Safety/Hygiene awarenessDesirablePrevious banquets or high-volume event experienceFirst Aid/WHS awarenessTraining & DevelopmentStructured section rotations and mentoring with qualified ChefsExposure to high end, venue catering and stadium event serviceSupport for assessments and study release by agreementAccess to internal learning and development opportunitiesWhy work with usAt Sydney Showground, no two days are the same.
You'll sharpen your craft across varied cuisines and service styles, working iconic events with a supportive team invested in your growth.Benefits include:free onsite parkingevent ticket opportunitiesonsite café discountwellness initiativesclear progression pathwaysAbout Sydney Showground & The RASSydney Showground is the venue and event management business of the Royal Agricultural Society of NSW (RAS).
Since ****, the RAS has supported and celebrated Australian agriculture through the Sydney Royal Easter Show, Sydney Royal competitions, the RAS Foundation and education/community programs.
Our values: Respect | Ownership | Achievement | Honouring our Past | Embracing our FutureDiversity & InclusionWe value diversity and welcome applicants from all backgrounds.
If you require adjustments during the recruitment process, please let us know.We're proud to be Excellent Place to Work® Certified, recognising our commitment to a positive, inclusive workplace culture.
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📌 Apprentice Chef (2Nd Or 3Rd Year) Full-Time, Sydney Olympic Park (New South Wales)
🏢 Sydney Showground
📍 New South Wales