Company: JKaur Global Group t/a The Indian Royal Flavours
Location: Townsville, QLD, Australia
Salary: $78,000 to $85,000 plus Superannuation
JKaur Global Group t/a The Indian Royal Flavours is a renowned Indian restaurant located in the heart of Townsville, QLD. We are currently seeking multiple skilled and experienced Chefs to join our team and bring their expertise in Indian cuisine to our kitchen.
As a Chef at The Indian Royal Flavours, you will be responsible for creating and preparing authentic Indian dishes that will delight our customers. You will work closely with our team to ensure the highest quality of food is consistently served to our guests.
Responsibilities:
Prepare and cook a variety of Indian dishes, including curries, tandoori dishes, and biryanis, according to traditional recipes and standards
Ensure all dishes are prepared and presented in a timely and effective manner
Monitor food inventory and order supplies as needed
Maintain a clean and organized kitchen, following all food safety and sanitation guidelines
Train and supervise kitchen staff,
ensuring they are following recipes and maintaining quality standards
Collaborate with management to develop new menu items and specials
Ensure consistency and quality of all dishes by regularly tasting and adjusting seasonings as needed
Adhere to all company policies and procedures, including portion control and waste management
Stay updated on industry trends and incorporate new techniques and ingredients into menu items
Assist with catering events and large orders as needed
Requirements:
Minimum of 12 months of experience as a Chef specialising in Indian cuisine
Certificate IV in Commercial Cookery or above qualification preferred
Knowledge of Indian regional cuisine and cooking techniques
Strong leadership and communication skills
Ability to work in a fast-paced environment and handle multiple tasks
Excellent time management and organizational skills
Flexibility to work evenings, weekends, and public holidays as required
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