Chef De Partie, Demi Chef, Pastry Chef
About OTTO
Located on the stunning riverfront at South Bank, OTTO Ristorante and OTTO Bar bring vibrant Italian glamour to Brisbane's dining scene.
With a menu celebrating regional produce and simple, modern Italian flavours, OTTO delivers warm, refined service that keeps our loyal guests returning again and again.
Who we are
As part of the Fink Group, you'll be joining a community of hospitality professionals at the forefront of Australia's dining scene.
With a strong focus on training, mentorship, and career progression, we're committed to helping our team grow within a supportive and inspiring environment.
Who you are
Passionate about food - especially Italian cuisine
Self-driven and highly professional
A team player with positive energy
Reliable, well-presented, and punctual
What we are looking for
Minimum 2 years' experience as a Chef De Partie or Demi for the main kitchen or Pastry Commis/Demi
Strong knowledge of food, produce, and kitchen operations




Clear communication and excellent organisational skills
A team player who thrives under pressure
Full Australian working rights
Availability for nights and weekends
The Benefits
Hands-on training from industry leaders
Iconic riverfront views at South Bank
25% staff discount across all Fink restaurants (NSW & QLD)
Comprehensive wellbeing program
Strong career development opportunities
Access to exclusive staff benefits and discounts
Careers at Fink
Fink is always looking for passionate people to join our restaurant and head office teams.
By joining Fink, you will become a part of one of the country's leading restaurant groups.
Offering attractive staff benefits, market-competitive salary and opportunities for development and career progression, Fink is a well-established, stable employer, with a passion for discovering, training and championing emerging talent within the hospitality industry.
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📌 Chef De Partie, Demi Chef, Pastry Chef (Brisbane)
🏢 Fink Group
📍 Brisbane