The Spirited Goat
is looking for passionate and reliable
Chefs/Cooks
to join our team across our two Townsville locations —
The Precinct - Idalia, and The Strand
.
We are a busy hospitality business offering breakfast, lunch and dinner. We pride ourselves on quality food, great customer experiences and creating opportunities for our team to develop and progress within the hospitality industry.
We are looking for people who are hardworking, reliable and take pride in what they do. Whether you are a
qualified Chef or an experienced Cook
, we would love to hear from you.
Key Responsibilities
Enforce hygiene and food safety regulations.
Train and support cooks, kitchen hands and other kitchen staff.
Oversee and manage day-to-day kitchen operations, including stock ordering.
Design, prepare and create high-quality dishes for our customers.
Ensure kitchen and equipment comply with hygiene and safety regulations.
Ensure food is properly preserved and stored in appropriate facilities.
Training and supporting cooks, kitchen hands and other kitchen staff where required
Working efficiently in a fast-paced, high-volume environment
Maintaining a clean, organised and safe kitchen
About You




We are looking for reliable, hardworking team members with a
positive attitude, strong work ethic and passion for quality food
, who can work well under pressure and contribute positively to a busy kitchen team. Previous commercial kitchen experience is preferred.
As a chef,
applicants must hold a recognised
Commercial Cookery qualification (Certificate III or above)
and have relevant experience working in a commercial kitchen.
What We Offer
Opportunities across
two Townsville locations
A supportive and skilled team environment
Opportunities for training, development and career progression
A fast-paced and varied hospitality environment
The opportunity to work alongside an experienced hospitality team
The roles will require
flexibility, including weekend and evening availability
depending on the location.
Job Types: Full-time, Permanent / Evening shifts /Weekend availability Commercial Cookery Qualification: Certificate III in Commercial Cookery (Preferred). Experience: Chef: 2 years (minimum) Salary: $70,****** - $80,000 per year

📌 Qualified Chef / Cook (Townsville)
🏢 The spirited goat
📍 Townsville