Full-time | Sydney (Surry Hills & Chatswood)
Salary: $65,000–$75,000
Join
Vuza Hospitality Group
, a growing Sydney hospitality group committed to delivering exceptional dining experiences through distinctive venues, outstanding service, and a people-first culture.
We are currently seeking experienced and passionate
Food & Beverage Supervisors
to join our team. Successful applicants will be permanently assigned to one of the following venues:
Allta Sydney | Surry Hills
A contemporary Two-Hat restaurant renowned for its refined dining experience, exceptional service, and innovative cuisine.
Joie Brasserie | Chatswood Chase
A modern French brasserie inspired by the warmth and elegance of classic French hospitality, offering premium dining in a vibrant neighbourhood setting.
About the Role
Reporting to the Venue Manager, you will lead front-of-house operations during service while delivering exceptional guest experiences and supporting a high-performing team.
Key Responsibilities
Supervise daily front-of-house operations and lead service shifts.
Deliver exceptional guest experiences with professionalism and attention to detail.
Train, coach, and mentor front-of-house team members.
Maintain the highest standards of service, presentation, and cleanliness.
Support roster implementation and labour efficiency.




Assist with wine and beverage service while promoting product knowledge.
Resolve guest feedback promptly and professionally.
Ensure compliance with RSA, food safety, and workplace procedures.
Work collaboratively with the kitchen and management teams to deliver seamless service.
About You
We're looking for hospitality professionals who are passionate about service and enjoy leading from the floor.
Previous supervisory experience in premium restaurants, fine dining venues, luxury hotels, or quality brasseries.
Strong food, wine, and beverage knowledge.
Outstanding communication and leadership skills.
A hands-on, positive, and professional approach.
Excellent organisational and problem-solving abilities.
A current NSW RSA Certificate.
Availability to work evenings, weekends, and public holidays.
Full Australian working rights.
What We Offer
Competitive salary of $65,000–$75,000
The opportunity to work with a respected and growing Sydney hospitality group.
Genuine career progression across multiple premium venues.
Ongoing training and career development.
A supportive leadership team and collaborative workplace culture.
Staff dining benefits and employee discounts across the group.
Long-term career opportunities within Vuza Hospitality Group.
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📌 Food & Beverage Supervisor (New South Wales)
🏢 Joie Brasserie
📍 New South Wales