Oaks Port Douglas Resort, part of Minor Hotels, is seeking an enthusiastic Food & Beverage Supervisor to join our team on a full time basis. This hands-on leadership role supports the daily success of Oak & Vine Restaurant and the resort's events operations.
The successful candidate will oversee dinner service, conferences, weddings, and special events, lead a high-performing team, ensure exceptional guest experiences, and maintain brand standards across F&B.;
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📌 F&B Operations Supervisor – Events & Weddings (Port Douglas)
🏢 Minor International
📍 Port Douglas
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