Lancemore Lindenderry Red Hill seeks a Pastry Chef with flair and precision to lead our pastry offering across the restaurant, events and estate experiences. Create desserts that are elegant, indulgent, and locally inspired, balancing artistry with consistency and a true sense of place.
Reporting to the Executive Chef, you will design, create, and refine with intent; mentor junior pastry staff; and uphold HACCP and high standards of presentation, while drawing on seasonal produce and the
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📌 Pastry Lead: Seasonal Desserts & Artisanal Pastries (Sydney)
🏢 Lancemore Group
📍 Sydney
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