Job Description
Position: Café or Restaurant Manager
Type: Full-time
Contract: Permanent
Work mode: Onsite / Standard business hours
Employer: VICHI PTY LTD (Royal Dynasty)
Location: Circle on Cavill Shopping Centre, **** Surfers Paradise Blvd, Surfers Paradise, QLD ****, Australia
Base pay: AUD 80,000 – AUD 86,000 per year
About Us
Royal Dynasty is the newest, modern, upscale and antique design Chinese Seafood Restaurant opened on the Gold Coast, situated at the heart of Surfers Paradise.
Responsibilities
Planning and coordinating daily restaurant operations, including lunch and dinner service, private function bookings, and special event arrangements;
Leading, supervising, and scheduling front-of-house and back-of-house staff, including recruitment, training, and ongoing performance development;
Overseeing food and beverage preparation and presentation to maintain consistent quality, with particular attention to signature dishes such as Peking duck and live seafood selections;
Managing inventory levels and ordering supplies, including fresh seafood, premium meats, and specialty Chinese ingredients, while minimising waste;
Developing and managing budgets, monitoring financial transactions, handling cash reconciliations, and preparing regular performance reports;
Ensuring full compliance with health and safety regulations,



food hygiene standards, and liquor licensing requirements;
Building and maintaining strong relationships with suppliers and vendors, negotiating contracts and ensuring the timely delivery of high-quality produce and goods;
Addressing customer feedback and resolving complaints promptly to uphold the restaurant's reputation for excellence.
Requirements
A relevant diploma qualification or at least three years of relevant experience.
Team Leadership–Recruit, train, and motivate staff; conduct regular performance reviews and build a positive, low turnover team culture.
Benefits & Perks
Salary: AUD 80,000 – AUD 86,000 per year package, progression opportunities.
Career Growth: We support your development with ongoing training and explicit progression opportunities.
Supportive Team: Become part of a friendly, close-knit team with a positive and collaborative culture.
Skills
Cash handling and reconciliation
Chinese cuisine knowledge
Conflict resolution
Customer service
Food safety and hygiene standards
Health and safety regulations
Inventory management
Leadership
Menu planning and development
Restaurant operations
Staff recruitment and scheduling
Staff training
Upselling techniques
Vendor negotiation
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📌 Café Or Restaurant Manager (Gold Coast)
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