Silica Restaurant is seeking an experienced and passionate Head Chef to lead our team.
What we're looking for
-Minimum 5+ years of professional cooking experience
-Formal training or equivalent practical experience in a professional kitchen environment.
-Advanced knowledge of food preparation, cooking techniques, and flavour development across various cuisines.
-Proven ability to manage kitchen staff effectively, including delegation and communication.
-Solid understanding of food safety, health and hygiene regulations.
-Excellent organisational and time management skills, with the ability to work under pressure during service.
-Creative flair and passion for menu development.
-Cost control expertise and ability to manage kitchen budgets effectively.
-Experience working in a busy, high-volume restaurant or hospitality setting.
-Excellent communication skills and ability to work collaboratively with all team members
Please send your CV, a cover letter detailing your relevant experience, and any references to ******.
Only successful applicants will be contacted.

📌 Head Chef (Wollongong)
🏢 Silica
📍 Wollongong